Kentish Express Ashford & District

Restaurant fills prime empty unit

Bottomless brunch and afternoon tea available at new town centre spot

- By Alex Jee ajee@thekmgroup.co.uk

A prime town centre unit which previously housed a US eatery has been turned into a fine-dining restaurant offering lobster and duck.

Sky Restaurant opened last week in Bank Street, filling the former RJ’s American Diner unit close to the junction with Elwick Road.

The independen­t site offers fine-dining options with locally-sourced produce, which is also used in its cocktails.

Manager Dan Walbridge says the team are pleased to bring their signature menu to life after delays caused by the coronaviru­s pandemic.

“We were hoping to open earlier but we’re very excited to be getting started now restrictio­ns are lifted,” he said.

“We officially opened the doors last Tuesday. The reception has been really positive, everyone who has eaten or had a cocktail has said how much they have enjoyed it.”

As well as an evening menu featuring meat from a butchers in Maidstone and seafood from north Kent, the restaurant also offers a bottomless brunch for £18 plus the price of a meal, and afternoon tea priced from £26.

Duck, hake, chicken ballotine and half or full lobsters are also included on the menu.

The restaurant’s head chef, Sam Pendry, has been working in hospitalit­y for 16 years, starting out as a chef and returning to the role six years ago.

“I think this is something that we are really proud of, everything to do with the restaurant is top quality,” he said.

“When I heard of the opportunit­y to work here it wasn’t something I could – or wanted to – turn down.

“We have something for everyone here, and like we say on our menu, the sky is the limit really – and by that we mean that we’re happy to be flexible and cater to everyone’s needs when it comes to food.”

Mr Walbridge added this is also true for cocktails, with a small menu of 10 only offering a glimpse of the bar staff’s abilities.

“If you were to come and want a particular kind of cocktail and it’s not on the menu, all you have to do is ask,” he said.

The site is open from 11am to 11pm Tuesday to Sunday.

For more informatio­n, visit www.skyrestaur­ant.co.uk or call 01233 877623.

 ??  ??
 ?? Pictures: Steve Harrington ?? The restaurant has taken the former RJ’s American Diner spot at the bottom of Bank Street
Pictures: Steve Harrington The restaurant has taken the former RJ’s American Diner spot at the bottom of Bank Street
 ??  ?? Head chef Sam Pendry, centre left, and manager Dan Walbridge, centre right, with the Sky Restaurant team
Head chef Sam Pendry, centre left, and manager Dan Walbridge, centre right, with the Sky Restaurant team

Newspapers in English

Newspapers from United Kingdom