Take a jour­ney with your taste­buds through the county’s culi­nary cre­ations, as we take a look at where to head for foodie treats and what to wash them down with. By An­gela Cole

Kentish Gazette Canterbury & District - What's On - - CONTENT -

Cheese & wine, gin and Kent green hop beer – there’s a mouth­wa­ter­ing se­lec­tion on of­fer at this week­end’s Broad­stairs Food Fes­ti­val. Run­ning from Fri­day, Septem­ber 29, at 10am to Sun­day, Septem­ber 30, at 5pm, events are held at var­i­ous lo­ca­tions around the town. There will be more than 100 stalls selling re­gional pro­duce, a re­fresh­ment mar­quee, chef’s theatre where you can watch chefs cre­ate culi­nary mas­ter­pieces, a vin­tage tea par­lour and chil­dren’s ac­tiv­i­ties.

High­lights in­clude a cheese & wine master­class, hosted by Bid­den­den Vineyard with Can­ter­bury Cheese­mak­ers and King­cott Dairy on Fri­day, with tickets £20.

There’s also wine tast­ing and craft beer and food pair­ing ses­sions, as well as a tour of the award­win­ning Gadds Brew­ery in Hor­net Close, when for £12.50 vis­i­tors can see how the beer is made, and get to sniff and taste the hops – as well as taste the fresh, lo­cal ale it­self.

For more de­tails of all events, and to book for any demon­stra­tions and tast­ings, visit broad­stairs­food­fes­ti­val.org.uk

The Kent Green Hop Beer Fort­night, launched at last week­end’s Can­ter­bury Food and Drink Fes­ti­val, and run­ning un­til Sun­day, Oc­to­ber 8, will also be cel­e­brated at the fes­ti­val. There will also be a Green Hop Tap Takeover in hon­our of the fort­night at the Hop­per’s Hut in High Street, Sid­cup.

For more de­tails search Hop­per’s Hut Mi­cropub on Facebook.

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