Forage and feast
Betteshanger Country Park in Deal is hosting a forage and feast workshop on Saturday, September 30, from 10am to 2pm led by foraging expert Lucia Stuart of the Wild Kitchen. A park bramble ramble will be followed by a camp fire cook-up with smoked bacon and cheese butty, blackberry pancakes and bramble whisky soda (for the adults, naturally).
The day costs £40 to include all materials, and £70 for two. Under 16s need to be supervised by an adult. Pre-booking is essential, so call 01304 619227.
For more details visit betteshanger-park.co.uk