Kentish Gazette Canterbury & District

Get closer to the story behind Dunkirk

Inspired by Christoper Nolan’s epic Dunkirk? With little ships from our coastline going to help the evacuated soldiers, the film has been a real hit among our readers, especially because Deal gets a mention. Mary Graham takes a looks at the real-life plac

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1. Head out on a walking tour to discover the film set

Dunkirk opens with a young British soldier running for his life down a residentia­l street only just evading enemy fire, before finding himself on the famous beaches where 338,000 allied soldiers are waiting to be rescued.

The street is called Rue Belle Rade and recognisab­le as the location in the tense opening scenes.

A walking tour doesn’t just reveal the key places, it gives an insight into the sheer logistics of the production.

Rue Belle Rade was commandeer­ed for filming in May 2016, with Nolan and a 500-strong crew responsibl­e for 1,500 extras on the beach at Malo Les Bains.

Many actors ended up with hypothermi­a as good weather turned foul when the action turned to the sea rescues.

The famous East Mole (harbour wall) where Kenneth Branagh oversees thousands of tired troops hoping to get on a boat is also reached on this tour.

One-hour walking tour in English and French runs until August 27, six euros per person https://tinyurl.com/ dunkwalk 2. Take off for spectacula­r views

There’s possibly nothing more thrilling than a light aircraft ride – especially one offering a similar panorama to that witnessed by our heroic Spitfire pilots.

A 20-minute flight shows the scale of the beaches and the East Mole, which proved so crucial to Operation Dynamo succeeding.

You also zoom over the Fort des Dunes in nearby Leffrincko­uke, which came under heavy German fire, and the Zuydcoote military hospital.

At low tide, Zuydcoote is the site of several wartime shipwrecks. As the pilot radios to warn Belgian airspace we’re heading for their territory you’re reminded of how close Dunkirk is to the border – and how terrifying it must have been when word reached the Allies of the German advance through Belgium.

The flight is not as expensive as you might think - 120 Euros for up to three people.

More at www.aeroclub-dunkerque. com

3. Find out how Operation Dynamo fits into Dunkirk’s wider military history

In the same way the evacuation on the Dunkirk beaches was never the original plan for the British Expedition­ary Force, you don’t need to venture far to find other events in history rarely turned out as expected.

The Fort des Dunes was built in 1878 to protect Dunkirk’s eastern flank and the railway to Belgium from enemy attacks. With a battery sunk undergroun­d and firing towers poking up at ground level, all bases were covered to prevent it from attack.

As soon as it was built, artillery advances meant it was not capable of withstandi­ng the destructiv­e power of new weapons. And in June 1940, following bombing attacks straight after Operation Dynamo (May 27-June 4, 1940) it fell into German hands.

A tour reveals the areas men slept in, the crater left by enemy shelling and how the Germans set about strengthen­ing the vaults with reinforced concrete to serve their needs. Also worth a visit to see how Dunkirk’s port developed and how fortificat­ions changed over the centuries is the Port Museum in the town centre.

Fort des Dunes, Leffrincko­ucke https://fort-des-dunes.fr/en/ Port Museum, www.museeportu­aire.com 4. Eat in the same restaurant that Christophe­r Nolan and Mark Rylance ate in during filming

The director is fondly regarded for plumping to use the natural features of Dunkirk during 26 weeks of recreating Operation Dynamo, eschewing using studios or another town. One of the places proudly boasting its connection­s with Nolan is the La Cocotte restaurant on the seafront. Nolan and one of his leading actors visited the cosy bistro to get a taste of the gastronomy of the region.

And that gastronomy includes pots of delicious casserole mixes, featuring sauteed potatoes, with a choice of seafood, bacon and goats cheese, or Maroilles, a speciality cheese from northern France.

La Cocotte, digue de Mer 55, http:// www.lacocotted­k.fr/ 5. Head into the countrysid­e for the horrific story not portrayed in the film

Two hours in the cinema will never tell you everything around Operation Dynamo and nor should it.

In Esquelbecq, around half-anhour from Dunkirk, just 100 British soldiers were given orders to delay the German advance to the coast to help the evacuation.

After nine hours of fighting the British surrendere­d – tragically not to regular German army soldiers, but into the hands of an SS unit. After being made to walk through the countrysid­e, the prisoners were herded into a barn and killed – first by grenades being thrown under the canopy, then by firing.

Just two people survived – one by pretending he was dead in a nearby pond until he could crawl for help.

A poignant reminder of these tragic events of May 28, 1940 has been created at the spot, La Plaine au Bois, by villagers who decided the episode should never be forgotten.

A recreation of the barn has been constructe­d as a memorial, and a memorial mound inaugurate­d in 2004.

www.esquelbecq.com 6. Visit a cemetery to get a sense of the true cost of war

One of the most poignant and thought-provoking sights has to be the immaculate rows of war graves.

The British War Graves section of the cemetary just outside of the town centre is the resting place for hundreds of men who fought in the First and Second World Wars.

It also has a memorial created in 1957 to 4,528 soldiers of the British ground forces and six men of the Indian army who do not have a known grave.

One of the best ways of combining a visit to the nearby cemeteries with places giving a true sense of the war is by a Dynamo coach tour covering Dunkirk to Zuydcoote with a guide uncovering the history of each site.

British Cemetery, Route de Furnes, Dunkirk /Dynamo Tour, from € 18 per person. Regular tours run until August 26, advance booking required, see https://tinyurl.com/dunktour 7. Have dinner on board a paddle steamer involved in the evacuation

The Princess Elizabeth, built in 1927, helped save 1,673 Allied soldiers during four crossings in May 1940 and also features in Nolan’s Dunkirk.

Today she is a floating restaurant, moored up in Dunkirk’s marina and on board is a Michelin star chef preparing refined local cuisine with a British touch.

Diners can choose from a regular menu, or a special four-course menu with a nod to the 1940s, which featured mackerel goujons, veal, a lemon tart and a cheese dish but changes regularly Look out for the afternoon tea lounge on the lower deck. Menu 1940, from 39.45 euros. Princess Elizabeth, Bassin de la Marine, https:// tinyurl.com/elizsteame­r

8. The full story is contained at the Dunkirk War Museum

One of the most comprehens­ive collection­s of informatio­n and artefacts on Operation Dynamo is housed at the museum, located in fortificat­ions built to defend France’s coastline in 1874.

Arms and military equipment, some of it abandoned during the operation, are on show, while display boards and pictures give a detailed timeline of how key events and battles unfolded.

You come away with a better sense of how the war played out in May 1940, leading France and Britain to deploy vastly different tactics.

Dunkirk War Museum, https:// tinyurl.com/dynamomus 9. Refuelling and refreshmen­t

Good food and drink is easy to come by in France, but some recommenda­tions for meals during a short break include Comme vous Voulez, a gastronomi­c restaurant overlookin­g the seafront and beach, serving quality meat, fish and seafood dishes.

For a funky venue, try L’edito, housed on a pontoon in the marina. A varied menu offers mussels, Thai dishes and steak plus the northern French speciality Le Welsh, a stodgy cheese on toast, often with additions such as ham, mustard or beer.

Talking of beer, if you find yourself in Esquelbecq, seek out the Thiriez brewery offering real ale across the spectrum of strengths and colours.

It was founded in 1996 by Daniel Thiriez, who took over buildings used as a farmhouse brewery until 1945. As well as tours, you can have tastings in a rustic micropub where the pace of life slows nicely.

Comme vous Voulez: https://commevous-voulez.com / L’edito: https:// www.restaurant-ledito-dunkerque. fr / Thiriez Brewery: http://www. brasseriet­hiriez.com

10. The need-to-know detailsif you are planning to go.

Get there with DFDS which offers several ferry crossings a day between Dover and Dunkirk, with a journey time of just two hours. A modern fleet operates on the Dover-dunkirk route and the French port is around a halfan-hour drive from the town and its attraction­s.

Prices for a car and up to nine people with DFDS start at £39 each way. Latest offers and timetables can be found at www.dfds.co.uk.

A good sightseein­g base is the fourstar Hotel Borel, close to the war museum, beaches, marina and town – http://www.hotelborel.fr/en/

Mary was a guest of DFDS ferries, which funded the trip

 ??  ?? A group contemplat­es the horrors during a tour of the memorial at La Plaine au Bois, Esquelbecq
A group contemplat­es the horrors during a tour of the memorial at La Plaine au Bois, Esquelbecq
 ??  ?? The Princess Elizabeth in a scene from Dunkirk
The Princess Elizabeth in a scene from Dunkirk
 ??  ?? Rows of British graves at the Dunkirk Town Cemetery
Rows of British graves at the Dunkirk Town Cemetery
 ??  ?? Dunkirk’s beaches and the port in the distance as seen from the air
Dunkirk’s beaches and the port in the distance as seen from the air
 ??  ?? Fort des Dunes
Fort des Dunes
 ??  ?? A display at the Dunkirk War Museum
A display at the Dunkirk War Museum
 ??  ?? Rue Belle Rade during filming
Rue Belle Rade during filming
 ??  ?? Comme vous Voulez restaurant
Comme vous Voulez restaurant
 ??  ?? La Cocotte restaurant
La Cocotte restaurant

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