Maid­stone bis­cuits

Landscape (UK) - - In The Kitchen -

Makes 25 100g un­salted but­ter, soft­ened, plus ex­tra for greas­ing 100g caster sugar 150g plain flour 50g ground rice 3 tbsp rose wa­ter

Pre­heat the oven to 180°C/gas mark 4, and grease a large, flat bak­ing tray. In a large bowl, cream to­gether the but­ter and caster sugar, us­ing the back of a spoon, for 2 mins, un­til smooth and creamy. Mix in the flour and ground rice, then stir in the rose wa­ter. Place tea­spoon-sized dol­lops of the mix­ture onto the tray, 4cm apart. Bake for 20 mins, un­til lightly golden. Leave on the tray for 5 mins, then trans­fer with a pal­ette knife to a wire rack to cool.

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