Flavoured but­ters

Landscape (UK) - - In The Garden -

The ad­di­tion of fruit to but­ter brings a nat­u­ral sweet­ness. For 300g, fol­low the but­ter recipe to make half as much. Food process 140g straw­ber­ries, hulled and chopped into small pieces, then add the but­ter, puls­ing a few times to com­bine. Trans­fer to a bowl, then knead the but­ter, un­til the straw­ber­ries are com­bined. Add a fur­ther 140g straw­berry pieces and mas­sage again. Sieve in 100g ic­ing sugar and mix in. Trans­fer to a large sheet of bak­ing pa­per and use it to roll the but­ter into a long sausage shape. Wrap the pa­per around it and twist the ends. Chill for 1 hr. Spread on muffins or scones. The but­ter wiil keep for 3 days in the fridge.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.