Devilled ham

Serves 4 260g chopped ham 80g mayonnaise 2 tbsp double cream ½ onion, finely chopped 2 tbsp white wine vinegar 2 tbsp chopped flat leaf parsley black pepper wholemeal toast, to serve In a food processor, blend the ham for 2 mins, until smooth. Mix in the mayonnaise and cream. Add the chopped onion to the ham mixture. Pulse the processor a couple of times to mix. Stir in the vinegar and parsley, then season with pepper. Transfer to a small serving pot and flatten the mixture with the back of a spoon. Cover with tin foil and chill for 1 hr. Serve with toast.