Devilled ham

Landscape (UK) - - In The Garden -

Serves 4 260g chopped ham 80g may­on­naise 2 tbsp dou­ble cream ½ onion, finely chopped 2 tbsp white wine vine­gar 2 tbsp chopped flat leaf pars­ley black pep­per whole­meal toast, to serve In a food pro­ces­sor, blend the ham for 2 mins, un­til smooth. Mix in the may­on­naise and cream. Add the chopped onion to the ham mix­ture. Pulse the pro­ces­sor a cou­ple of times to mix. Stir in the vine­gar and pars­ley, then sea­son with pep­per. Trans­fer to a small serv­ing pot and flat­ten the mix­ture with the back of a spoon. Cover with tin foil and chill for 1 hr. Serve with toast.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.