CLASS WINNERS

Melton Mowbray Pork Pie: Dickinson and Morris 440g, Samsworths.

Pork Pie: Dickinson and Morris Melton Mowbray Pork Pie 440g. Cold-eating Savoury: M&S Hand Crafted Pork, Chicken and Stuffing Layered Pie, Samworths.

Pasty: Phat National Trust Lye Cross Cheese and Onion Pasty, Phat Retail, Warwickshire.

Dessert: Mad K Rhubarb and Custard Pie, Hampshire.

Steak and Kidney: Homemade Beef, Steak and Kidney Pie, Truly Traceable Venison and Game Pies, Suffolk. Beef and Any Flavour Combination: Steak Diane, Nice Pie, Leicestershire Beef And Ale: Steak with Pilgrim Brewery Progress Ale Pie, Fine Piehouse, Surrey.

Beef And Cheese: Steak and Stilton Pie, Bowring Butchers.

Meat and Potato: Meat and Potato Pie, Bowring Butchers.

Lamb: Uncle Henry’s Lamb and Mint Pie, Uncle Henry’s, Lincolnshire. Chicken: Chicken, Gammon and

Leek, The Red Kite, Tyne and Wear. Chicken and Vegetable/Herb: Baldys Kiev, Baldys Pies, Lancashire Chicken with Other Meat: Chicken and Chorizo Pie, MYPIE, London. Speciality Meat and Game: Game Pie, MUD Foods, West Sussex. Hot-Eating Savoury: Cherrywood Smoked Pulled Pork and Bury Black Pudding Pie, Pullman Jacks Ltd, Merseyside.

Fish: Sea Fish, Chowder Pie, Provincial Inns, Lancashire. Vegetarian: Mushroom, Spinach and Truffle Oil Pie, MYPIE, London. Vegan: WeeCOOK Caponata Cavolfiore, WeeCOOK, Angus.

Pub: Steak and Ruddles, Billington Foods, Northamptonshire.

Sports: The Two Brewers Teams Pie, Paul’s Proper British Pies, Bucks. Fish and Chip Shop: Chip Shop Chicken Curry Pie, MUD Foods, West Sussex.

Free From: Mad K Goats Cheese, Spinach and Sweet Potato Pie, Mad K Ltd, Hampshire.