New Year resolutions?
Theyõre the same every year Ð to sort out my priorities and to make the most of each day.
Favourite seasonal cocktail? A mojito.
Best food for New Year?
My motherõs homemade foie gras is a must.
New Year’s Eve – dress up or down? Definitely down, Ð IÕM not sophisticated in how I dress. I like things to be simple.
What’s more important – food or wine? I come from a family of gourmets!
I love traditional Lyonnaise and also Mediterranean food, but I like our regional wines too Ð especially C™tes du Rh™ne. We increasingly eat organic and one of my daughters is vegetarian, so I have to adapt.
Alternative place for
New Year? We all adore the mountains. But I would enjoy going somewhere to relax and maybe have some thalassotherapy, if I had the timeé