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New Year res­o­lu­tions?

Theyõre the same ev­ery year Ð to sort out my pri­or­i­ties and to make the most of each day.

Favourite sea­sonal cock­tail? A mo­jito.

Best food for New Year?

My moth­erõs home­made foie gras is a must.

New Year’s Eve – dress up or down? Def­i­nitely down, Ð IÕM not so­phis­ti­cated in how I dress. I like things to be sim­ple.

What’s more im­por­tant – food or wine? I come from a fam­ily of gourmets!

I love tra­di­tional Ly­on­naise and also Mediter­ranean food, but I like our re­gional wines too Ð es­pe­cially C™tes du Rh™ne. We in­creas­ingly eat or­ganic and one of my daugh­ters is veg­e­tar­ian, so I have to adapt.

Al­ter­na­tive place for

New Year? We all adore the moun­tains. But I would en­joy go­ing some­where to re­lax and maybe have some tha­las­sother­apy, if I had the timeé

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