… but keeping EU staff is vital, warn restaurant bosses

scene had seen a revolution in the past decade: “Eating out used to be reserved for anniversaries, when you were going to propose to someone, dump them or some rarefied anniversary dinner. Now people eat out every lunchtime and London has so many hidden culinary villages that deserve to be explored.”

Chef Gabriel Pryce, 30, chief executive of Rita’s in London Fields, echoed Davis’s concerns about Brexit. He said: “I would like to see how Brexiteers can help our restaurant industry, which is phenomenally supported by foreign workers.

“London’s greatest restaurateurs like Jeremy King and Chris Corbin do things so beautifully, based on the love and