Loughborough Echo

Firefighte­rs issue top tips to avoid BBQ disasters...

- By Andy Rush andy.rush@trinitymir­ror.com

NOW that the warm, light evenings are with us and the summer holidays are fast approachin­g, barbecues are beginning to sizzle across Charnwood.

But behind the bangers and burgers, summer fun has a serious side.

And Loughborou­gh fire station, as part of the Fire Kills campaign, is asking everyone to take extra care when cooking al fresco, especially when lighting barbecues or dealing with bad weather.

Firefighte­r Dan Wakefield told the Echo: “It’s natural to want to go outdoors and enjoy the warmer weather with family and friends - many of us can’t wait to get the barbecue lit. We all know how tempting it can be to give stubborn coals a helping hand, but, please be patient and make sure you use the right tools for the job.

“And if you’ve planned a barbecue and the weather lets you down, don’t take the barbecue indoors or into a tent. In recent years, some people have sadly succumbed to carbon monoxide poisoning as a result, so we are urging everyone to stay safe this summer.”

By following the Fire Kills campaign’s top tips you can ensure your barbecue is a safe, enjoyable event.

- Never leave a lit barbecue unattended.

- Follow the safety instructio­ns provided with disposable barbecues. - Never use a barbecue indoors. - Make sure your barbecue is well away from sheds, fences, trees, shrubs or garden waste.

- Keep children, pets and garden games away from the cooking area.

- After cooking, make sure the barbecue is cool before moving it.

- Use enough charcoal to cover the base of the barbecue, but not more.

- Empty ashes onto bare garden soil, not into dustbins or wheelie bins. If they’re hot, they can melt the plastic and cause a fire.

- Enjoy yourself, but don’t drink too much alcohol if you are in charge of the barbecue.

- Always keep a bucket of water, sand or a garden hose nearby for emergencie­s.

Mr Wakefield added: “This may seem a long list but most of these things are common sense. By far the biggest danger is the use of flammable liquids to light the barbecue.

“We have had a couple of occasions where people have poured petrol onto the charcoal in an effort to get it going and the reaction has, not surprising­ly, been violent and highly dangerous. Prepare well in advance and light the charcoal early. Most of all enjoy yourself safely”.

For more informatio­n on fire safety, please visit www.facebook.com/ firekills

Or visit the fire stations social media accounts for up to date informatio­n on local campaigns @LFRSLough borough @Loughborou­gh999

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