Loughborough Echo

Uni reveals traditiona­l hangover ‘cure’

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A TRADITIONA­L hangover treatment featuring a thyme-infused plaster and a 17th century indigestio­n remedy have been included in a Christmas and new year wellbeing campaign.

Loughborou­gh University is using its social media accounts and the hashtag £LboroExper­ts on Twitter to offer informatio­n on alcohol’s impact on sleep patterns, and advice on how to coax children into ditching fussy eating habits.

Alongside science-based tips, the campaign has also featured an insight into a purported treatment for indigestio­n featuring the contents of a sperm whale’s guts.

An easy recipe for so-called surfeit water from the late 17th century has been adapted for the campaign by Dr Sara Read, an expert on early modern literature and medicine.

Dr Read said: “Overindulg­ence of food and drink was generally known as a surfeiting and was often associated with the Christmas festivitie­s.

“Cures to ease the symptoms of a surfeit - a heavy stomach and vomiting - included a medicated drink, known as a surfeit water.”

One version of the drink listed in a 17th and 18th century manuscript recipe book required two quarts of aqua vitae, infused with damask rose water, white sugar, raisins and ambergris - a substance produced in the digestive systems of whales.

A 1616 guide highlighte­d by Dr Read, which originated in France, advises making a “frontlet” to be applied to the forehead infused with thyme, maidenhair - a type of fern - and roses.

Dr Read concedes that the remedy “might not be as fortifying as the classic fry-up.”

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