FOOD

Macclesfield Express - - LEISURE - AN­DREW NUT­TER MILLE-FEUILLE OF MUSH­ROOMS

THE joys of au­tumn – mush­rooms are in sheer abun­dance right now so go raid your lo­cal su­per­mar­kets and gather a se­lec­tion of dif­fer­ent va­ri­eties adding ex­tra flavour and tex­ture to your dish. For the pas­try ●● 250g puff pas­try ●● Flour for rolling ●● 1 egg yolk

For the fill­ing ●● 25g but­ter ●● 1 small onion – peeled and finely chopped ●● 1 clove gar­lic – peeled and finely chopped ●● 225g sea­sonal mush­rooms quar­tered

For the sauce ●● 50ml dry white wine ●● 50ml white wine vine­gar ●● 50ml whip­ping cream ●● 115g chilled but­ter – cubed ●● 1 ta­ble­spoon chopped fresh pars­ley ●● 1 ta­ble­spoon chopped chives ●● Salt and freshly ground black pep­per

Nut­ters Res­tau­rant, Eden­field Road,

Rochdale. Tel: 01706 650167 @Nutsfood on Twit­ter

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