FOOD
CHOCOLATE AND PISTACHIO FUDGE
Makes 40 squares A FABULOUS sweet treat that’s ideal as an Easter goody. Ingredients ●● 50g softened butter ●● 350g dark chocolate with 70 per cent cocoa solids – roughly chopped ●● Can of condensed milk (400g) ●● 125g dried sour cherries ●● 125g Unsalted pistachios roughly chopped ●● Pinch of salt To serve 200ml mango coulis
Method 1. Line four trays approximately 20cm x 10cm with cling film. 2. Put the chocolate, condensed milk, butter and salt in a heavy-based saucepan. 3. Stir well until it’s 5. Pour the mixture into the tray and smooth with a knife to make sure it’s all even. 6. Let the fudge cool and then refrigerate until it’s set. 7. Cut into squares and serve with mango coulis