‘Drive-pie’ for a real baked treat
GREGGS has launched its first drivethru – and it’s right here in Greater Manchester.
You can now go on an iced bun run without even getting out of your car at the new branch at Irlam Gateway Service Station in Salford.
The bakery said it had caved-in to popular demand on Twitter, where fans of the chain were ecstatic at the news. Chris Townsend tweeted: ‘Finally a reason to learn to drive.’ Sarah Horn added: ‘On my way.’ The menu will include all the Greggs classics, from steak bakes to sausage rolls, as well as sandwiches, cakes, biscuits and buns.
The new ‘balanced choice’ range of healthier sandwiches, salads and soups – all under 400 calories – will also be available to grab and go.
The concept is being tried out here before a potential nationwide roll-out, but bosses say there are no immediate plans to open any more.
Roger Whiteside, chief executive for Greggs, said: “When it comes to food on-thego, our customers tell us that convenience is key. We’ve been working hard to take Greggs to where our customers need Roger Whiteside, Greggs chief executive and want us to be, including office parks, industrial estates, retail parks and travel hubs. “A drive-thru offers the ultimate convenience and seemed the logical next step for us to take. “This is a first for Greggs and we are excited to trial the concept in Irlam, Manchester.” The branch opened on Monday and will be open from 6am to 9pm Monday to Friday, from 7am to 7pm on Saturday and 8am to 6pm on Sunday.
The opening has created 25 new jobs in the area.
It follows the launch of a Greggs delivery service in Manchester city centre earlier this year. Customers can now order online from the King Street West and Brazennose Street shops for delivery within a 0.4 mile radius.