/New menu brings healthy snacks to the air

FLYBE has refreshed its onboard ‘Café Flybe’ menu for summer 2018 to include a variety of healthy snacks.

The airline has also made new additions to its Connoisseurs’ Gin Bar.

There is a new Breakfast Box including a croissant filled with cocoa cream, a bag of mixed dried fruit, a Nutri-Grain breakfast bar and Tic Tacs.

Itsu has also added another product to their onboard range with gluten-free satay rice noodles.

Lighter bites now include products from Graze, such as a Veggie Protein Power pack and a vegan friendly Lively Lemon Flapjack.

Also new for 2018 is Joe & Sephs Coconut and Chia Popcorn, a blend of caramel with desiccated coconut and crunchy chia seeds.

British biscuit classics, McVitie’s Shortbread and Milk Chocolate Digestives also feature on the Café Flybe menu; and the Connoisseurs’ Gin Bar features a selection of regional gins including Brecon from Penderyn in Wales, Tarquin’s from Cornwall and Whitley Neill Rhubarb & Ginger gin.

Flybe’s chief commercial officer, Roy Kinnear said: “We want to provide our passengers with the best possible choice when they travel with us. The new healthy additions to Café Flybe mean that whether they are flying to an early morning meeting or heading home late in the evening, there is always something enticing to choose from.”