GET BACK TO THE GRIND
Top Italian chef Francesco Mazzei shows how to make ground cornmeal, aka polenta a meal time star
FRANCESCO Mazzei is one of the top Italian chefs working in Britain today. The chef-patron of Sartoria in Mayfair, as well as Radici and the recently opened Fiume in Battersea Power Station’s Circus West Village, is a passionate advocate of Italian cuisine. He loves to seek out new products and promote artisan Italian ingredients and his current partnership with Polenta Valsugana is bringing the delights of the Italian staple to UK kitchens.