MCN

Tech Special: Carbon fibre is coming to the masses

The Missenden Flyer is a motorcycle vlogger and blogger with 64,593 subscriber­s on YouTube – and he’s well worth sixty seconds of your time

- @MISSENDENF­LYER

On any given weeknight, there’s little I enjoy more than sitting down to a chicken balti and peshwari naan down at my local curry house. Last week as I tucked into my latest Indian feast, I got thinking about how much of my Indian supper was actually Indian. My conclusion was: not very much of it. The recipe was presumably Indian, the food however was cooked by Pakistanis, using ingredient­s bought in England, and cooked in a kitchen in Buckingham­shire. And I enjoyed it very much.

In a similar vein, I was interested to see the recent MCN article entitled ‘Rule Britannia – Why the UK motorcycle industry has never had it so good’. The piece caused some of my YouTube viewers to ponder the question of whether British bikes are actually still very British. It transpires 80% of Triumphs are now made in the company’s Thai factories, while Ducati and HarleyDavi­dson have manufactur­ing units just down the road from them. Royal Enfield are famously now an Indian brand and have been knocking out motorcycle­s in India for decades while trading off their British ancestry, and the BSA mark is now poised to be brought back under the ownership of another Indian manufactur­ing giant. Of course, this geographic identity problem isn’t restricted to the motorcycle industry – or the Prince of India in Wendover, for that matter. iPhones aren’t made in America, Hollywood movies aren’t all made in Hollywood, and not all tulips come from Amsterdam. But Beethoven played by the London philharmon­ic is still Beethoven. A chicken vindaloo served in Wolverhamp­ton is still a vindaloo. Next time you tuck into a chicken dopiaza, consider whether you’d enjoy the meal more if it had been prepared by Indian peasant cooks in Jaipur rather than British Asians in Blighty. Or does the fact that it’s cooked within strict hygiene standards, served at a clean table and charged at a reasonable price actually make it better? So should the country of manufactur­e be important if the bike still satisfies the requiremen­ts for which it was purchased? I’d argue that as long as a HarleyDavi­dson has a thumping potatopota­to soundtrack, mahoosive V-twin engine and acres of chrome – then it’s still a Harley. And as long as a Ducati is red and has a V-twin (ok, or a V4) Italiodrom­ic engine, then it’s still a Ducati.

 ??  ?? UK or Thailand? Same company, same standards, same end result
UK or Thailand? Same company, same standards, same end result
 ??  ?? If it tastes perfect, then it really doesn’t matter who cooked it
If it tastes perfect, then it really doesn’t matter who cooked it
 ??  ??

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