MCN

Join the Golden Sausage hunt

A biker-focused South West gem with a workshop (and great sausages)

- By Justin Hayzelden MCN ROVING REPORTER

‘Biker friendly’ is the key quality for all the cafes on our list, however one destinatio­n in particular practicall­y redefines the term. This week we rode out to Chequered Flag, a home from home for many a weary motorcycli­st on the A38 near Liskeard in Cornwall. There’s plenty of stunning scenery and sensationa­l roads in the South West and our route in had plenty of both, with a trundle across the wilds of Dartmoor followed

by a run down the A390 from Tavistock. It’s worth noting that Chequered Flag lies on the westbound side of the A38, but it’s easy enough to double-back at the next right turn if coming from the opposite direction. It’s late in the day as we park up, but this happens to be Wednesday when Chequered Flag is open until 9pm – be sure to check the opening times as they’re closed on Mondays and Tuesdays.

We head inside, stash our helmet in the cubbies and go and explore. There’s somewhere to hang wet kit, a novel glove drier, mobile charging points, a screen for watching on-board footage and comfy sofas on which to relax. Chequered Flag also has a comprehens­ive stock of new and used kit and bikes for sale, plus a community workshop should your bike need a quick fettle. This is no ordinary biker café.

For our taste test we choose the ‘Tourer’ fry-up - packed with quality ingredient­s, it’s good value and tastes great. Owners Karen and Robin Partington are very passionate about what they do and a warm welcome is always guaranteed. As Robin says: “We’re all about bikers, not bikes.”

 ??  ?? Graham, Steve, Jan and Martin belong to Two Wheels And That and were off on a charity run The ideal biker’s living room – plus tea and hot food The ‘Tourer’ is the standard fry-up – great value and super tasty You can’t miss The Big Boy on the way in Christina Dixon loves her bacon butties “with the fat trimmed off” Owners Karen and Robin Partington (centre) with dedicated staff Kay and Karen Cameron Graves drops in every Wednesday
Graham, Steve, Jan and Martin belong to Two Wheels And That and were off on a charity run The ideal biker’s living room – plus tea and hot food The ‘Tourer’ is the standard fry-up – great value and super tasty You can’t miss The Big Boy on the way in Christina Dixon loves her bacon butties “with the fat trimmed off” Owners Karen and Robin Partington (centre) with dedicated staff Kay and Karen Cameron Graves drops in every Wednesday

Newspapers in English

Newspapers from United Kingdom