WHAT’S YOUR BEEF?

The burger has gone up­mar­ket. There’s been an ex­plo­sion in the pop­u­lar­ity of ‘posh’ fast food in Bri­tain – thanks in part to a hand­ful of pi­o­neer­ing restau­rant chains, all determined to prove that you can in­dulge your­self while still eat­ing qual­ity, nutri

Men's Fitness - - Contents -

Burg­ers aren’t junk food any more. We try some of the UK’s best

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