O4 EARNING A CRUST
CAPRESE PANIZZO
INGREDIENTS
• PIZZA DOUGH • A RED ONION • MOZZARELLA, ½ BALL • CHERRY TOMATOES • TOMATO SAUCE, 75ML • FRESH BASIL
METHOD
1/ To pack your lunchbox full of smarter fuel, swap your usual floppy discs for something a little more desk-friendly. This time, stretch the dough into a loaf shape, flattening it slightly.
2/ Once more, heat the oven to 240°C, add the dough and bake it for about five minutes so you end up with a shape that’s similar to focaccia. Meanwhile slice the onion, mozzarella and vitamintoting tomatoes. Cherry tomatoes’ carotenoids, in particular, are shown to boost cognitive function and support eye health.
3/ Finally, slice open the loaf – much like you would a baguette – and ladle in some of the tomato sauce before liberally adding as much of the filling ingredients as you can squeeze in. This probably isn’t the best day to wear your smartest white shirt.