SHOULD I CHOOSE A PT BASED ON THE BODY SHAPE I WANT?
No, Darren. At least, no more than you should choose a doctor based on his beatific complexion. Of course, you’d expect your PT to be in good shape, but any trainer worth their salt is more than just a walking set of abs. Besides, the first person you should examine is yourself. “Understanding your own genetic make-up is crucial,” says Andy Vincent, PT at London’s Third Space. “If you’re predisposed to skinniness and struggle to gain muscle mass, flexing 18in arms in eight weeks will be a hard ask, however your PT is built. It’s a mistake to size up a potential candidate thinking you’ll look like them after a few sessions. It’s not that easy.”
The first thing to do is ask a potential trainer about their own fitness ‘journey’, plus those of their clients. If they have coached people with similar goals to you, they’ll have an understanding of the challenges involved. If you want to lose weight, for example, it’s far more important to look at their track record in securing results than their own bodyfat percentage. In terms of experience: “Your trainer should have a minimum of five years in the industry, with more than just a single qualification,” says Vincent. “Ideally, they’ll also have some sort of nutrition certification, because your diet is often the biggest challenge.”
Credentials aside, the best PTS are the ones willing to put the time in and invest in your progress. But, remember: you could be training under Jason Statham and still not get anywhere unless you have enough determination in your own locker. For serious results, the most important member of your team is the one in the mirror.
i/ BURRITO > BROCCOLI
The pinto beans crammed into your lunch wrap have 74% of your folate RDA, a B-vit that helps create red and white blood cells and prevent anaemia. Broccoli provides just 42%.
ii/ CHOCOLATE > BLUEBERRIES
The Hershey Center for Health and Nutrition found the dark variety has more flavonols – proven to improve brain health and blood vessel function – than the popular superfruit.
iii/ POPCORN > KALE
Screen-snack with impunity. The American Chemical Society found that popcorn hulls have a higher concentration of anti-inflammatory polyphenols and fibre than kale.