Men's Health (UK)

WEIGHTLOSS NEWSFEED 03/18 PLANT THE SEEDS FOR SEASONAL FAT LOSS SEASON’S EATINGS For year-round health, stock your kitchen with some of nature’s recommenda­tions

A quarterly update of your shopping list is enough to ripen your weightloss potential

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If you’ve remained faithful to the eating plan you set yourself on 1 January, we applaud both your intentions and resolve. But before you meal-prep yet another batch of chicken and kale, consider the latest research: swapping your adherence to a strict meal rota for a seasonally attuned approach can give your weightloss a healthy fertilisin­g.

A study that followed nomadic tribes in Tanzania, published in the journal Science, found that a diet based on seasonal availabili­ty contribute­d to a 30% increase in gut microbiome diversity, a quality linked to improved mental health, increased energy levels and, most interestin­gly, a well-stoked metabolism. In fact, separate studies show lean men have 70% more gut bacteria than their overweight peers.

Researcher­s believe a cyclical eating plan consisting of updated ingredient­s encourages the growth of fat-burning microbial cultures that are not found in the heavily processed diets of most Westerners. But you needn’t regress to hunter-gatherer tactics just yet. Ditching supermarke­t shopping, where ingredient­s are often imported, for your local grocer’s offerings will make you more aware of changing seasons and ingredient­s. Which, in turn, will stop you becoming reliant upon your tedious, repetitive shopping list.

Cast your net (or reusable shopping bag) closer to home. It’s the smartest way to flick your gut’s evolutiona­ry fat-loss switch. Without a one-way ticket to East Africa, that is.

WINTER

• Mussels Sweet potatoes • Apples Best for: Vit C for a boosted immune system

03 SET SOLID

As the weight reaches your shoulder height, sink into a half squat. Get comfortabl­e in this athletic stance and mentally fire up your muscles for the final push.

SPORTS MODEL

You’re looking for an athlete. The tastier meat comes from strong chickens that are in good shape. Check for firm meat and long legs.

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