Men's Health (UK)

Lewis Hamilton

The Formula 1 Driver in Top Gear

- Photograph­y by David Clerihew

MH: Next season, you have the chance to match Michael Schumacher’s record of seven Formula 1 world championsh­ips. Nervous?

LH: I honestly don’t think about it much. I don’t want it to be a distractio­n. I’m currently the world champion but, every year, I start from scratch. I just want to be at the top of my game in a physical sense, just as I want my car to be the best in terms of engineerin­g. How can I make sure I’m ahead of everyone else? How can I be more consistent, meticulous and precise? How can I better understand the technology? That’s what I focus on.

What do you do to stay at the top, physically speaking?

I like lifting weights, but I have to make sure that I don’t overdo it. Formula 1 drivers can’t be too heavy: more muscle means more kilos.

It’s also disadvanta­geous to put too much muscle on your shoulders and arms, because you need to have a low centre of gravity in the car.

It’s important to have a good cardiovasc­ular system as a driver. Over the course of a two-hour race, you might have an average heartbeat of

160-170bpm. During qualifying, it can go up to 190bpm.That’s why I do a lot of running. Sprints are a part of every workout.

How has your training evolved since you started out in F1 almost 15 years ago?

When I was young, I had a lot of energy and felt I could do anything. I didn’t have a strategy, and I didn’t stretch: I just got in the car and drove to win. But over the years, I’ve experiment­ed with a number of different discipline­s, like boxing and muay Thai. These days, I do lots of pilates, focusing on the core – the muscles beneath the muscles.

What’s your approach to nutrition?

Three years ago, I decided to follow a plant-based diet. The only thing I regret is not having done it before. My taste buds have learned about things that I never thought I would eat and that I now love: falafel, avocado, beetroot, fresh and dried fruit. I’ve also noticed a marked improvemen­t in my fitness level since I switched, which is motivating.

So, you credit your plant-based diet with helping you stay at your peak?

I was already at the top before changing my approach to food, but I was definitely struggling more and my energy was inconsiste­nt. I had days when I felt strong and others when I was just sapped. When I switched to a plantbased diet, those highs and lows decreased significan­tly.

I’ve also noticed positive effects on my sleep and on my health in general. The benefits keep coming, and I’ve honestly never felt better. I’m 35 now, and though theoretica­lly I should be less fit than before, I’m more mobile and in better shape than I was at 25.

F1 is high octane, high adrenalin. How do you rest and recharge?

Unplugging is a fundamenta­l part of my routine. It’s so important to decompress after a race, so you can face the next one with a clear mind. I love spending time with my friends and family. Being with them helps me relax and focus my energy. But I can’t live without adrenalin. I love anything that makes my heart beat faster, whether that’s skiing, sky-diving, surfing or training.

What are you most proud of achieving in your career?

I was the first working-class F1 champion. I’m proud to have paved the way for others. One of my favourite phrases is: “You can’t be what you don’t see.” Anyone who sees me on the podium, even if it’s a child, can be inspired to follow their dreams. If that happens, I’ll have done my job well. Diversity is a problem that Formula 1 has to face up to. I want to do my part in helping the sport make progress, not only by inspiring others but also by collaborat­ing to create more opportunit­ies for people from different communitie­s.

 ??  ?? SMART TWEAKS TO NUTRITION AND TRAINING HAVE KEPT HAMILTON IN THE FAST LANE
SMART TWEAKS TO NUTRITION AND TRAINING HAVE KEPT HAMILTON IN THE FAST LANE
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