Metro (UK)

EAT& DRINK

DON’T LET LOCKDOWN SLOW YOUR ROLL – KEEP DELIVERY KITS COMING, SAYS

- LAURA MILLAR

The beery one

Self-styled beer punks BrewDog ride to your lockdown rescue with their BrewDog Now app. Order from their extensive menu of ‘farm to table’ food, which includes burgers, wings, chilli (vegan options available) and even salads. And, of course, there’s draught beer and cider – ‘freshly pulled’ to order, then canned – plus craft spirits, wine and soft drinks. Cheers!

Available in England. brewdog.com (on Android and IOS)

The combo one

Hip pizza slingers Homeslice have teamed up with Jameson whiskey on their Take & Bake kits. They include two ready-to-bake pizzas – choose from the likes of ’nduja and broccoli; vegan margherita; and salami, rocket and parmesan – plus all you need to make refreshing JGLs: Jameson, ginger ale and lime. £25, available nationwide,

homeslicep­izza.co.uk

The Japanese one

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If there’s one thing most people have not learned to make during lockdown, it’s sushi. Three cheers, then, for Bethnal Green restaurant Issho-Ni’s new At

Home service, which will allow you to indulge in everything from sashimi to wagyu beef. Foie gras rolls, ramen, tempura, and gyoza are also on the menu.

Available in London, issho-ni.com

The Moorish one

Bursting with flavours from North Africa and the Middle East, Neal’s Yard restaurant The Barbary has started doing deli deliveries. Stock your pantry with traditiona­l breads such as challah and bagels, dips and spices from labneh to hummus and harissa, and bigger dishes, from fattoush salads to slowcooked chicken tagine. Available in London, thebarbary.co.uk/nextdoor

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A selection.... of sashimi and..... North African...... tagine chicken.....
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Oven-ready: Homeslice is making pizzas fun

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