We need in­spi­ra­tion for our Master­chuff!

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Dear Holly, I’M writ­ing to ask if you or any of your readers could ad­vise me of the best im­ple­ments to use when hav­ing sex in the kitchen.

My wife and I, who are both in our 50s, are fans of and all food...we tend to use it in most of our sex play.

Over the years our tastes have be­come more re­fined and, not to be big-headed, I think it’s fair to say we’re ex­perts at the no­ble sex­ual art of culi­nary nookie.

In the early days we weren’t too care­ful with our use of spices and wound up with some nasty ex­pe­ri­ences.

Over the years that’s given way to sub­tle use

Holly says: of herbs which, com­bined with as­sorted root veg­eta­bles, creams, jus, purees, ex­otic fruits and oils has led to a good many very sat­is­fy­ing sex­ual tri­umphs wor­thy of a three-star Miche­lin res­tau­rant.

But like all things, we’re al­ways on the look­out for new meth­ods and have re­cently taken to us­ing uten­sils on each other.

La­dle han­dles and spat­u­las soon led to slot­ted spoons and, with great suc­cess, a rolling pin – on both of us!

But we’re hun­gry for more, have we missed any­thing ob­vi­ous?

Holly says:

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