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Dear Holly, I’M writing to ask if you or any of your readers could advise me of the best implements to use when having sex in the kitchen.

My wife and I, who are both in our 50s, are fans of and all food...we tend to use it in most of our sex play.

Over the years our tastes have become more refined and, not to be big-headed, I think it’s fair to say we’re experts at the noble sexual art of culinary nookie.

In the early days we weren’t too careful with our use of spices and wound up with some nasty experiences.

Over the years that’s given way to subtle use

Holly says: of herbs which, combined with assorted root vegetables, creams, jus, purees, exotic fruits and oils has led to a good many very satisfying sexual triumphs worthy of a three-star Michelin restaurant.

But like all things, we’re always on the lookout for new methods and have recently taken to using utensils on each other.

Ladle handles and spatulas soon led to slotted spoons and, with great success, a rolling pin – on both of us!

But we’re hungry for more, have we missed anything obvious?

Holly says: