My Weekly Special

Loving Spoonfuls

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These oriental spoons are filled with salsa and topped with prawns for a taste-bud treat

Ingredient­s (Serves 6)

1 small mango, finely chopped ½ small red onion, finely chopped

¼ cucumber, finely chopped 2tbsp chopped fresh mint

1tbsp olive oil

1tbsp lime juice

Salt and freshly-ground black pepper

12 prawns

Herb sprigs and lime wedges, to garnish

Mix together the mango, red onion, cucumber and mint. Add the olive oil and lime juice and season with a little salt and pepper. Ser ve the salsa in oriental spoons (or similar) topped with prawns and garnished with herb sprigs and lime wedges.

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