Smoked Salmon and Cucumber

INGREDIENTS (MAKES: 12)

◆ 300g plain flour

◆ 1tbsp baking powder

◆ 1 medium egg, beaten

◆ 200ml whole milk

◆ 115g butter or margarine, melted

◆ 100g smoked salmon, cut into small pieces

◆ 150g cucumber, grated

◆ 100ml double cream

◆ 100g light soft cheese with garlic and herbs

◆ Smoked salmon and cucumber to garnish

1

preheat the oven to 190˚c (170˚c Fan oven, gas Mark 5). line a 12cup muffin tin with paper muffin cases. sift the flour and baking powder into a bowl.

2

Make a well in the centre and add the egg, milk and melted butter. gradually mix together to form a smooth batter. add the salmon and cucumber, and mix together until well blended.

3

divide between the cake cases, smooth the tops and bake for 25min until lightly golden, risen and firm to the touch. transfer to a wire rack and allow to cool completely.

4

to decorate, whip the cream until peaking and then whisk in the soft cheese. continue whisking until it thickens to a pipeable consistency.

transfer to a piping bag fitted with a large star nozzle and pipe a generous swirl on top of each. top with salmon and cucumber to serve.

250 Calories per cake