Mexican Man Burger

INGREDIENTS

(Serves 4)

◆ 550g lean minced beef

◆ 1 small onion, finely chopped

◆ 1 clove garlic, crushed

◆ ½-1tsp dried chilli flakes

◆ 1tsp ground cumin

◆ 100g cooked kidney beans, chopped

◆ 6tbsp ready-made tomato salsa

◆ ½tsp salt

◆ 1tsp vegetable oil ◆ 4 brioche-style burger buns, halved and toasted

◆ 4tbsp sour cream

◆ Crisp lettuce, sliced avocado and tortilla chips, to serve

1 Put the mince in a bowl and mix in the onion, garlic, chilli to taste, cumin, kidney beans, 2tbsp salsa sauce and salt. Divide into 4 equal portions and form each into a burger shape about 10cm diameter. Put on a plate lined with baking parchment, cover and chill for 30min or until ready to cook.

2 When ready to serve, brush a non-stick griddle pan lightly with oil and heat until hot. Lay the burgers on the griddle, reduce to a medium heat and cook for 4-5min on each side for a medium cooked burger, or 2-3min longer for a well done burger.

3 Line the bottom of each bun with lettuce and avocado and top with a burger. Spoon over the remaining salsa sauce and sour cream and top with the bun lid. Serve immediately with tortilla chips.