Pigs in Blanket Yorkshires
SUCH A GREAT COMBINATION!
Preparation time: 15min Serves: 6 (2 per person) Cooking time: 30min
INGREDIENTS ◆ 12 pigs in blankets (bacon-wrapped cocktail sausages) ◆ 2tsp vegetable oil ◆ 50g plain flour ◆ Pinch salt ◆ 1 small egg ◆ 100ml semi-skimmed milk ◆ 1tsp wholegrain mustard 1 Preheat the oven to 210°C, Fan Oven 190°C, Gas Mark 7. Put the pigs in blankets into a 12-hole mini muffin tin. Add a few drops of oil
to each one. Bake for 15min while making the batter. 2 Whisk together the flour, salt, egg, milk and mustard to make a smooth batter (this only takes seconds). Pour into a jug. Cover and leave to stand. 3 When the sausages have been baking for 15min, quickly pour in the batter and close the oven door. Bake for a further 15-20min, until risen and golden. Cool for 2-3min, then transfer to a serving plate.