CRISPY STUFFING BALLS
Preparation time: 10min Cooking time: 35min ◆ Vegetable oil, for greasing ◆ 175g sausagemeat (use approx 3 sausages) ◆ 1 small apple, grated ◆ 1tsp mixed dried herbs ◆ 1 egg white (use one left from turkey filling) ◆ 50g Panko or dried breadcrumbs ◆ Salt and black pepper
Line a baking sheet with foil and grease it with vegetable oil. Mix the sausagemeat, apple and dried herbs. Season lightly, then roll into 16 small balls (you’ll have some left for later).
Lightly beat the egg white in a shallow bowl with 2tbsp water. Put breadcrumbs into a separate bowl. Toss the stuffing balls in the egg white, then roll them in breadcrumbs.
Bake in the oven for 3035min until crispy, turning once halfway through. Serve 3 per person with the turkey. To Serve: Serve with piping hot gravy (made with granules and pan juices) and steamed vegetables – tenderstem broccoli, shredded cabbage with sprouts, and carrot batons.