FAMILY FAVOURITES

The Rangoon Sisters Cookbook

Amy Chung & Emily Chung The duo behind The Rangoon Sisters, a London-based Burmese supper club, have created a clutch of recipes with manageable ingredient lists and wellexplained methods. The book features salads (check out the pork and mango pickle), rice dishes and the sisters’ fish noodle soup, mohinga. £20, Ebury