What have you been making at home?

ITALIAN BREAKFAST BISCUITS

They’re vanilla-flavoured, crunchy on the outside and soft inside — and they lasted just over 24 hours in our house. Maria Pieri, editorial director

YABRA’A

A Syrian dish of ricey goodness wrapped in vine leaves and then baked. Making them is time-consuming, but meditative. Nora Wallaya, assistant online editor

SANDWICHES

Specifically, the kind of huge hoagies that would set you back around £7.50 at an artisan deli. My favourite? A fish finger sandwich using pea pesto and tartar sauce. LG