Recipe

THIS HEARTY DISH IS ENOUGH TO FEED THE WHOLE FAMILY

Ingredients

1kg new or baby potatoes

8 lamb cutlets

1 fennel bulb

1 lemon, cut into wedges

20ml olive oil

2 tbsp mint sauce

200g frozen peas

Juice of ½ lemon

Salt and pepper

Sprigs of fresh mint, to garnish

Method

■ Preheat the oven to 180°C/fan 160°C/gas 4.

■ Bring a large pan of salted water to the boil and parboil the potatoes for 10 minutes.

■ Place the potatoes and lamb cutlets in a large oven tray. Cut the fennel into wedges and add these to the tray, along with the lemon wedges.

■ Mix the olive oil with the mint sauce and pour it over.

■ Cook in the preheated oven for 30 minutes.

■ Remove from the oven, turn the lamb over, and mix all the other ingredients. Add the frozen peas, lemon juice, salt and pepper, and place back in the oven for a further 15 minutes.

■ Serve, garnished with sprigs of fresh mint.