Olive Magazine

Recipe index

SHOW-OFF CHOCOLATE RECIPES NEW YEAR’S EVE MENU EVERYDAY IDEAS

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Starters, snacks & drinks

12 Deep-fried sprouts

14 French 75

60 Fried cheesy polenta chips, smoked chilli & lemon

115 Ollie Dabbous’ gravy recipe

60 Wild mushrooms, fried duck egg, brussels sprouts, walnut & truffe

Mains

Meat

83 Asian ham baguette with spicy cucumber

13 Bacon & egg crumpet melts

60 Bacon jam-glazed ox cheek, charred caulifower, turnips & leaves

Fish & seafood

88 Baked avocado with smoked salmon & egg

76 Crab & avo tacos

64 Finnish salmon & potato soup (Lohikeitto)

91 Jamaican prawn & sweet potato curry

76 Quick peri peri prawns

35 Scallop & prawn risotto

Birds

34 Buttermilk fried turkey 77 Chicken madras

93 Chicken normandy

32 Roast goose with madeira gravy

90 Turkey & avocado salad with chilli & lime

40 Turkey & ham raised pie

40 Ultimate Boxing Day sandwich

Vegetables

88 15-minute mushroom & tarragon stroganoff

67 Baked caulifower & juniper soup

40 Cornbread with harissa-stewed tomatoes, avo & poached eggs

79 Creamy gnocchi with olive, parsley & caper salad

78 Falafel mezze bowl

80 Oven baked frittata

44 Squash, parmesan & sage galette

78 Tear-&-share pizza rolls

Breakfast, brunch, baking & puddings

116 Apricot & white chocolate cookies

62 Baked Alaska with honeyed fgs & mascarpone ice cream 68 Baked apple, white chocolate & chestnut

67 Black bread

50 Cover recipe Chocolate & burnt butterscot­ch layer cake

50 Chocolate, coffee & caramel ice-cream ripple with chocolate pretzels

50 Chocolate-orange & brazil nut slice

54 Espresso & bitter chocolate syllabub with salted caramel

32 Mont Blanc tart

54 Nutella beignets with cinnamon sugar snow 33 Passion fruit & coconut crème brûlée

54 Peanut butter & white chocolate tart

71 Spiced banana tarte tatin

36 Tangerine & marzipan muffns

44 Victoria sponge with spiced Christmas curd

Boxing Day menu

79 BAKED CAULIFLOWE­R & JUNIPER SOUP

32 ROAST GOOSE WITH MADEIRA GRAVY

44 SQUASH, PARMESAN & SAGE GALETTE

50 CHOCOLATE, COFFEE & CARAMEL ICE-CREAM RIPPLE

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