Chocolate, coconut & raspberry quinoa porridge

20 MINUTES | SERVES 2 | EASY |

quinoa 75g almond milk 250ml coconut water 100ml coconut sugar 2 tbsp cocoa powder 1 tbsp raspberries 100g cocoa nibs 2 tbsp coconut chips 2 tbsp, toasted

• Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender. • Serve with raspberries, cocoa nibs and coconut chips sprinkled on top. PER SERVING 415 KCALS | FAT 19.2G | SATURATES 12.3G CARBS 45.3G | SUGARS 25G | FIBRE 10.3G PROTEIN 10.1G | SALT 0.4G