Olive Magazine

The Jolly Hogg sausages and bacon

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Make your fry-up a truly British affair with this range of sausages and bacon. Caramelise­d Porker blended with sticky sweet caramelise­d red onions, little chipolatas seasoned with sage and spices, or this dry-cured bacon soaked for five days in black treacle. Sausages £2.99/400g, bacon £3/200g, Sainsbury’s, Morrisons and Ocado.

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