Cook from frozen

Convenient, healthy and delicious, frozen Alaska pollock is easy to cook in a variety of different recipes – make it your new teatime favourite

Want to save time in the kitchen for a speedy supper? Cook Alaska pollock straight from frozen. Just give it a quick rinse under cold water, pat dry with kitchen towel and add a little seasoning or oil and you’re ready to cook it however you like. Just add a couple more minutes to your usual cooking time. Easy and tasty! Whether you decide to steam, roast, grill or sauté it, and whatever recipe you use it in (you’ll have a lot of choice), you’ll enjoy Alaska pollock’s firm texture and lovely flake, its mild flavour and snow-white flesh. From the cleanest waters in the world, Alaska pollock is wild, natural and sustainable. As a protein power source complete with high levels of omega 3, vitamins and minerals, it’s a big hitter in terms of nutrition, too. Discover how great Alaska pollock is today with this quick and tasty cassoulet recipe.