June EAT

Organic lamb cooked over open fire at Truro supperclubs, Claude Bosi is back wowing at Bibendum, and Whatley Manor’s hot new chef, Niall Keating, surprises with unique Asian flavours

Instagrammable pies from chef Calum Franklin Top tapas in Cardiff | Pro vs punter: Salt, Stratford-upon-Avon Behind the scenes with chef Anna Tobias