Olive Magazine

Island life

For a taste of the Caribbean with a difference, sample life on more than one of its idyllic islands with Sandals Resorts

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With the sand between your toes, a glass of something refreshing in your hand and a view out to a glistening sapphire sea, there are few things to worry about on a trip to the Caribbean – except leaving room for whichever local delicacy you’re going to have for dinner that night. With a Sandals Luxury Included® stay, the most taxing part of the holiday is choosing which of six spectacula­r Caribbean islands you’d like to visit before you go. An island-hopping holiday with Sandals allows you to stay on two or three islands – including Jamaica, Antigua, Saint Lucia, the Bahamas, Grenada and Barbados – on the same trip. This means you could experience a blend of sights, cultures and, of course, flavours during your stay. There are up to 16 specialty restaurant­s at any given resort and whichever menu you opt for, it’s all included and unlimited. On an islandhopp­ing getaway, discover Saint Lucia’s fresh fish dishes before spending a few days enjoying authentic Thai food in Grenada. Then pop over to Barbados to explore French haute cuisine. Guests can choose from one of 29 different luxury accommodat­ion choices, meaning you can check into a swim-up suite for private access to a sparkling Crystal Lagoon pool and your own personal butler, then move on to an all-new Over-the-Water suite, featuring see-through glass floors for ocean viewing. With so many options, the choice is yours.

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