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Welcome to April
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Adam’s kitchen notebook Our cookery writer shares the inspirations behind his favourite recipes. This month, beef, ale and bone marrow pie
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Mash up! Combining classic dishes in deliciously unique ways – this month, savoury garlic and cheese swirl buns
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Here & now Savoury porridge, treats for spring and chef Gary Usher’s cupboard confessions
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Wine We celebrate the lesser-known wine gems of South America
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On the road: North York Moors Take a road trip around Yorkshire’s eastern flank and discover stand-out dishes such as fall-apart pork belly and rhubarb and crumble custard cake
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Cook like a local: Japan Nancy Singleton Hachisu explores this country’s abundant cuisine, including soy-simmered fish, and cucumber and shiitake in sesame vinegar
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Hot off the pass May Chow, awarded Asia’s best female chef, is an entrepreneur and role model who’s redefining fast food in Hong Kong
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Stopover: Nashville The Music City is home to a thriving food scene – big on spicy fried chicken, scallop crudo and caramel clusters
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Global food festivals This summer’s must-visit festivals offering cracking food and more
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Food mileage The latest openings and food travel trends around the world
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Reader offer Explore the foods and cultures of Italy and Madeira
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Last bite recipe Butterscotch and pretzel millionaire shortbread
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Table-hopping Our latest restaurant recommendations
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Spring onion bhajis with mint and coriander chutney
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Devilled whitebait with roasted garlic mayo
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Super charged egg mayo
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Indian fish kofta sandwich
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The Cubano
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Portuguese prego
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Shortrib french dip
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OFC sandwich
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Popcorn ceviche
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Morocho empanadas with aji chilli sauce
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Encocado
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Dulce de leche cheesecake
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Pulled pork hornado
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Shahi paneer (paneer in creamy cashew and tomato curry)
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Wholewheat spaghetti with chorizo and rosemary pangritata
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Shepherd’s pie baked tatties
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Crunchy veg and smoked tofu salad with sesame dressing
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Chestnut mushroom bourguignon with butter bean mash
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Fajita casserole crush
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Soy-glazed butternut Thai green curry
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Moussaka bowls
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Malted chocolate, walnut & salt cookies
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Frozen chocolate & hazelnut cheesecake
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Portuguese chocolate custard tarts
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Braised cuttlefish, peas & pancetta
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Our pro says…
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Our punter says…
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THE SCRAN & SCALLIE, EDINBURGH
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BELZAN, LIVERPOOL
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Cucumber and shiitake in sesame-vinegar