Classic apple and blackberry crumble

1 HOUR | SERVES 6 | EASY

Bramley apples 2, peeled, cored and sliced into thin wedges

Braeburn apples (or any other sweet eating apples) 3, peeled, cored and sliced into thin wedges

blackberries 300g

lemon 1/2, juiced

golden caster sugar 150g

ground cinnamon 1/4 tsp

demerara sugar 2 tbsp

custard or ice cream to serve

CRUMBLE

plain flour 350g

salted butter 175g, chilled and diced golden caster sugar 100g

• To make the crumble, put the flour and butter in a food processor and pulse to rough breadcrumbs. Stir in the sugar and a big pinch of salt.

• Heat the oven to 190C/fan 170C/gas 5. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Sprinkle over the demerera.

• Bake for 50 minutes or until golden on top and the sauce is bubbling up around the edges. Leave to sit out of the oven for 10 minutes, then serve with custard or ice cream.

PER SERVING 688 KCALS | FAT 25.1G SATURATES 15.5G | CARBS 101.1G | SUGARS 56.5G FIBRE 5.2G | PROTEIN 6.8G | SALT 0.6G