Flourishes
Macao’s legend has been written largely by its location, sitting on China’s southern coast, just 40 miles from Hong Kong. The Portuguese arrived in the 16th century and its natural harbour became the stop-off of choice for ships arriving from the west, bringing new spices and ingredients from Europe via Africa, India and beyond.
As a result, Macao enjoys a thriving and diverse gastronomic scene with a heady cocktail of global influences, and in 2017 was designated as a Creative City of Gastronomy by UNESCO. Take a look at these great ways to eat in Macao.
Unique local flavours
Flavours from China, Portugal and beyond combine to form the local Macanese fusion cuisine, with signature dishes like African chicken – an aromatic favourite flavoured with coconut milk and spices – and minchi, a classic dish of minced beef and pork.
From Portugal with love
Great Portuguese fare isn’t hard to come by in Macao, and you’ll find some of the best at António in Taipa Village. Flame-grilled homemade sausage and bacalhau (salt cod) are menu favourites while the Portuguese tiling adds to the traditional atmosphere.
Gateway to China
Lovers of Chinese food will find themselves spoiled for choice in Macao. For an authentic dim sum experience head to Long Wa Teahouse near the Red Market. Founded in the 1960s, its culinary riches include steamed pork dumplings, beef and water chestnut meatballs, and pork ribs.
Street-food legends
Macao’s snack game is legendarily strong, from the simple but delicious pork chop bun to the creamy pastel de nata-inspired custard tart at Lord Stow’s Bakery.
Michelin magic
Macao’s diminutive 13 square miles host no fewer than 19 Michelin-starred restaurants. Jade Dragon, Robuchon au Dôme and The Eight all hold the prestigious three stars.
In between meals there’s plenty more to explore and enjoy in Macao, from the beautiful architecture of the UNESCO World Heritage-listed Historic Centre to the vibrant and varied nightlife.