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Welcome to APRIL
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Salted honey cheesecake
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ARMCHAIR ADVENTURE: ASTURIAS
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COOK LIKE A LOCAL: SLOVENIA
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3 WAYS WITH SALTED HONEY
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HOT OFF THE PASS
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PRO VS PUNTER
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COOKBOOK ESCAPISM
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TOP OF THE PODS
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RETRO COCKTAILS
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COUCH POTATO
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COOK EVERYDAY
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GET IT RIGHT
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HEALTHY KICKS
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LAST BITE RECIPE
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MODERN VEGAN
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SMASHED NEW POTATO AND RADISH SALAD WITH AIOLI
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Caramelised onion, spinach and mushroom lasagne
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Green cannellini minestrone with ricotta dumplings
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Honey and sesame halloumi with jalapeño yogurt and tabbouleh
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Sticky soy aubergines on gingery peanut fried rice
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Roast veg, Boursin and salsa verde tart
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Chicken, mushroom and bacon slab pie
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Spring veg and paneer pie with bombay potato crust
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Rich cottage pies with cheesy mash
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Mac ’n’ greens pie
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Spicy lamb filo pie
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Seafood risotto
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Cauliflower shawarma, pomegranate, tahini and pine nuts
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Maple syrup and smoked-bacon scones
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Kejriwal (chilli cheese toast)
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Lamb ragu pappardelle
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Jujeh kabab
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Brigadiers house dahl
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Courgette agrodolce
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Sweet potato gnudi, lemony cavolo nero, crispy sage and parmesan
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Spiced aubergine and tomatoes with yogurt
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Baharat-spiced lamb, hummus, pine nuts, raisins and flatbreads
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Our punter says...
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Our pro says...
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Sourdough bread
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GROWING FROM SEED