PressReader
Catalog
For You
Olive Magazine
-
2020-06-09
Welcome to June
COOK LIKE A LOCAL: CRETE
SPICE ODYSSEY
MODERN VEGAN
Kiwi smoothie
‘Coffee’ coffee cake
Turtle brownies
Peppermint chocolate slices
Peanut butter chocolate tart
Sour cherry and lemon ice-box cake
Slow-cooked lamb gyros
Warm aubergine, pomegranate and onion salad
Pepper, date and harissa tagine
Sri Lankan cashew and potato curry
Sloppy joe chipotle pork buns
Honeycomb
Green pistou soup
Roasted caesar salad
Rump steak with tomatoes and anchovies
Fried aubergine, date syrup and zhoug
Tarta de Santiago (almond cake)
Oven-baked potatoes with capers and anchovies
Apple, peach and almond tart with sweet yogurt
ATHENS Spinach and feta pastry slice
PORTO Portuguese seafood rice
VENICE Linguine with clams, turmeric and coriander
SEVILLE Cumin, orange and paprika chicken
English
United Kingdom
Food & Drinks
Olive Magazine - 2020-05-13
Olive Magazine - 2020-07-08