Olive Magazine

THE SPRING INTO SUMMER SELECTION INCLUDES:

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• 2 marinated sirloin steaks (190g each) • 8 pork sausages (2 x 280g packs) • 4 seasoned beef burgers

(2 x 300g packs)

• 4 pork and apple burgers

(2 x 300g packs)

• 4 classic steak burgers (2 x 300g packs) • 8 Lincolnshi­re sausages

(2 x 280g packs)

• 8 pork and black pudding sausages (2 x 280g packs)

• 4 marinated pork shoulder steaks (300g each)

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