Durum wheat
This is a variant of wheat prized in Italy and is used to make semolina. It has a deep golden colour and sweet flavour, as well as relatively high gluten levels which makes it great for making pasta as it adds elasticity and chewiness.
This is a variant of wheat prized in Italy and is used to make semolina. It has a deep golden colour and sweet flavour, as well as relatively high gluten levels which makes it great for making pasta as it adds elasticity and chewiness.