Caipirinha

3 MINUTES | SERVES 1 | EASY

Mojito fans in particular will love this light, zesty yet punchy cocktail. Try rolling the limes on a worksurface before cutting as this will help release the juices and essential oils. lime Ω, cut into wedges caster sugar 2 tsp cachaça 50ml

• Use the end of a rolling pin to muddle together the lime wedges and sugar in an old fashioned glass or tumbler. Fill the glass with ice, pour over the cachaça and stir well until combined and the ice has diluted a little.