Pineapple whisky sour

5 MINUTES | SERVES 1 | EASY

A dash of pineapple juice turns a classic whisky sour cocktail into an elegantly light and summery drink.

caster sugar 2 tsp

bourbon 60ml

lemon juice 25ml

pineapple juice 25ml

egg white pineapple wedge to garnish (optional)

• Put all of the ingredients except the pineapple wedge, if using, into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds. Strain into an old fashioned glass or tumbler and garnish with a wedge of pineapple, if you like

For more cocktail ideas, including this beautifully refreshing Aperol spritz, go to Omagazine.com.