Olive Magazine

Take your bakes to the next level

Save £15 on this versatile stand mixer from Cooks Profession­al

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Create a range of delicious treats with this stylish, multifunct­ional stand mixer from Cooks Profession­al. Ideal for preparing fluffy meringues, bread dough, cake mix and more, the powerful 1,000W motor takes the hard work and stress out of baking, and the large 4.5-litre stainless-steel bowl ensures there is plenty of room, whether you are making a large loaf of bread or some little cupcakes.

This stand mixer is typically smaller in size but doesn’t compromise on performanc­e – you still get the large capacity and power of a bigger machine without the loss of kitchen workspace, and it even comes with four stoppers on the bottom to prevent it slipping on the counter while you work. It also has a tilting head for easy removal of the bowl, a selection of attachment­s and variable speed settings.

INCLUDED ATTACHMENT­S

The mixer is supplied with a flat beater for normal to heavy mixtures such as cakes, biscuits and pastry, a whisk for egg whites and other mixtures that need aerating, and a dough hook for bread mixtures. The stand mixer is also supplied with a handy splash guard with an opening to add ingredient­s.

Whether you’re an avid baker or just like to make the occasional cake, this stand mixer will not disappoint, providing a fun activity for all the family.

Explore emerging foodie gems amid the rainforest­s, islands and sparkling coastline of Australia’s Sunshine State

Queensland has so much to offer a foodie traveller, especially if you like eating and drinking in good weather – the state basks in around 260 days of sunshine a year.

It’s a diverse region that includes the bright lights of buzzing Brisbane in the south-east; the world’s oldest continuall­y surviving tropical rainforest in the north; miles of sparkling-blue coastline that hugs the spectacula­r Great Barrier Reef; and hundreds of remote islands, separated by rugged mountains.

A new wave of cutting-edge microprodu­cers, al fresco restaurant­s run by world-famous chefs, and trendy boutique bars has redefined the food and drink scene in Queensland, making it one of Australia’s hottest culinary destinatio­ns. What’s more, luxurious eco retreats have popped-up across the state – expect both unrivalled fine-dining and laid-back lunch options. Discover a welcoming foodie community and watch this emerging gastronomi­c hotspot evolve first hand.

BRISBANE’S ECLECTIC FOOD CULTURE

Queensland’s capital city has something for everyone. As well as the eclectic coffee shops and vegan bistros of the pretty West End suburb, there’s also plenty on the other side of the river. Admire city views from the rooftops and al fresco restaurant­s of the recently developed Howard Smith Wharves. Or head to Fortitude Valley’s laneways, a quirky network of alleys that brim with intimate cafés, boutique bars and pop-up studios.

PADDOCK-TO-PLATE IN BUSHLAND

Drive an hour south-west of Brisbane to witness the Scenic Rim region’s rugged mountain vistas, breathtaki­ng valley views and lush rainforest scenery. A welcoming community of producers has worked wonders with the region’s rich soil and sunshine to grow local produce – find them in iconic Oppy’s Fruit and Veg shop, used in modern dishes at Kooroomba vineyard and lavender fields, or cooked over fire at Spicers Retreats’ Homage restaurant and market garden.

DINE AL FRESCO WITH SEA VIEWS

The Gold Coast, south of Brisbane, is home to some of the world’s best beaches. Head to Burleigh Heads beach, and make a beeline for James Brady’s renowned pan-Asian restaurant, Rick Shores. Laidback, outdoor dining is what Queensland is all about, so do visit breezy Burleigh Pavilion bar and restaurant next-door, beachfront Nu Nu much further north in Palm Cove, or stylish Sails in Noosa.

FOOD MARKETS AND SURFING

The Sunshine Coast’s 100km of sandy coastline and impressive volcanic peaks provide lots of natural resources that yield fresh ingredient­s. On Wednesdays and Saturdays, local farmers, bakers and micro-brewers descend on Eumundi Markets

to sell camel’s milk, macadamia nuts, calamari and more. Base yourself in laid-back Noosa for oyster hour at Café Le Monde, waterfront dining at Rickys River Bar, and sociable Thai feasts at Sum Yung Guys. Work up an appetite koala-spotting in Noosa National Park, kayaking through the Noosa Everglades, or catching waves alongside world-class surfers.

SHELLFISH AND WHALE-WATCHING

In 2019, the Fraser Coast town of Hervey Bay was declared one of the two first World Whale Heritage Sites, making it a brilliant place to spot humpback whales. Once you’ve got your fix, hop over to Fraser Island – the world’s largest sand island. Trek through the dune rainforest­s, swim in rainwater lakes and drive along the famous 75 Mile Beach. Reward yourself with some of Australia’s most prized shellfish – Hervey Bay scallops with a glass of local sparkling wine.

GLAMPING ON A PRIVATE ISLAND

Splash out on a remote tropical island experience on Wilson Island, home to stunning beaches and turtle hatcheries. Book a secluded safari tent and order unlimited cocktails and local dishes from the private chef. Make the most of the remote setting by snorkellin­g around the vibrant Great Barrier Reef (which is right on your doorstep), wandering through the Pisonia forest and swooning over private sunsets.

GIN-TASTING IN THE TABLELANDS

Drive through scenic landscape and discover breathtaki­ng waterfalls in the Atherton Tablelands, far north Queensland. Spot wallabies, explore coffee plantation­s, and a boutique gin distillery. Mt Uncle Distillery, nestled in a banana plantation, is an idyllic spot for gin-tasting – detect home-grown botanicals such as eucalyptus, river mint and lilly pilly berries before roaming the estate.

FORAGING IN THE TROPICAL NORTH

Queensland’s tropical north is the only place in the world where two World Heritage Sites meet – the Daintree Rainforest and the Great Barrier Reef. Join Kuku Yalanji man Juan Walker on one of his Walkabout Cultural Adventures. Forage the beach and mangroves for mud crabs, learn about Juan’s Aboriginal connection to the land and discover the majesty of the Daintree Rainforest, the world’s oldest tropical rainforest, reconnecti­ng with nature and leaving all the better for it. After the tour, stay overnight on a tropical fruit farm.

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